Start Here: Instructions for Becoming a Better Cook
Start Here: Instructions for Becoming a Better Cook
book by Sohla El-Waylly
Themes: technique-forward, joy, practical advice, becoming a better cook, instructions
Release date: 06-16-2026
My reading notes from this book, gathered across several encounters—ideas that resonated, arguments that stayed with me, moments worth returning to.
Top Ten Tuesday
Bookish Wishes: A Midsommar's Night Read
Ten books I'd love to own, summer edition: books about food, writing, the Dust Bowl, memoirs, with a little snarky satire, of course.