Books and posts about food
book by Marcella Hazan
Reflections on Marcella Says... Italian Cooking Wisdom from the Legendary Teacher's Master Classes
Reflections and marginalia collected from this book over time—the techniques that stood out, the wisdom that persisted, the details worth remembering.
book by Vicky Bennison
Reflections on Pasta Grannies The Official Cookbook The Secrets of Italy's Best Home Cooks
These notes capture my engagement with this book through repeated readings—highlighting what left an impression rather than offering a complete overview.
book by Ada Boni
Reflections on The Talisman of Happiness
A record of notes and thoughts from my time with this book—observations made while reading and reflections that surfaced later.